book

Emerging Trends and Technologies in Agriculture

  • TypePrint
  • CategoryAcademic
  • Sub CategoryEdited Book
  • StreamAgriculture & Food Science

Agriculture, the foundation of human civilization, plays a pivotal role in ensuring global food security and driving economic growth. In the face of mounting challenges such as climate change, dwindling natural resources, population growth, and evolving consumer needs, the agricultural sector is undergoing a transformative shift. This transformation is not just necessary but imperative, as the world seeks sustainable and innovative solutions to feed its growing population and secure its future. This book, Emerging Trends and Technologies in Agriculture, is a comprehensive examination of the revolutionary changes shaping agriculture in the 21st century. By focusing on the integration of advanced technologies, sustainable practices, and innovative methodologies, it provides a roadmap for navigating the complexities of modern farming. From precision agriculture and biotechnology to vertical farming and climate-resilient practices, this volume delves into the key trends redefining agricultural systems to ensure efficiency, sustainability, and productivity. Each chapter is carefully crafted to address the diverse interests of our readers, including farmers, researchers, policymakers, educators, and students. By offering a blend of theoretical insights, real-world applications, and case studies, the book aims to bridge the gap between research and practice. Topics such as digital tools in agriculture, soil conservation techniques, and water management strategies highlight practical approaches to sustainable farming. Meanwhile, discussions on climate resilience, agricultural economics, and policy underscore the broader frameworks required to support long-term agricultural transformation. Moreover, the book explores critical intersections where agriculture meets pressing global issues, such as environmental conservation, food security, and supply chain management. Chapters like Farm-to-Table and Adulteration in Milk examine the importance of quality assurance, consumer trust, and ethical practices in the food system. By addressing these diverse themes, this volume not only showcases the challenges but also celebrates the innovations driving the future of agriculture.

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Book Title Emerging Trends and Technologies in Agriculture
Author(s) Dr. Karishma BaidyaDr. Satarupa ModakDr. Vishnu BhagwanDr. Rajeeb Lochan MoharanaDr. Venkteshwar Jallaraph
ISBN 978-93-6252-451-5
Book Language English
Published Date December,2024
Total Pages 346
Book Size 7x10 Standard
Paper Quality 75 Gsm
Book Edition First Volume

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