book

A LABORATORY HANDBOOK OF FOOD CHEMISTRY

  • TypePrint
  • CategoryAcademic
  • Sub CategoryText Book
  • StreamMedical Science, Pharmaceutical & Nursing Sciences

Welcome to the world of Food Chemistry! This practical book is designed to accompany your journey into the fascinating realm where science meets cuisine. Food chemistry is the study of the chemical processes and compositions of food substances, exploring the interactions between components that give foods their unique taste, texture, aroma, and nutritional value.

In this practical guide, you will delve into the fundamental principles of food chemistry through hands-on experiments and activities. Whether you are a student, a researcher, or simply someone curious about the science behind what you eat, this book aims to provide you with a comprehensive and engaging exploration of the subject.

Buy From
IIP Store ₹ 272
Amazon ₹ 340
Flipkart ₹ 340

**Note: IIP Store is the best place to buy books published by Iterative International Publishers. Price at IIP Store is always less than Amazon, Amazon Kindle, and Flipkart.

Book Title A LABORATORY HANDBOOK OF FOOD CHEMISTRY
Author(s) Dr. Soma Das Krishnendu Sahoo Monisha NathDr. Saheli Roy
ISBN 978-93-6252-831-5
Book Language English
Published Date July, 2024
Total Pages 108
Book Size 7x10 Standard
Paper Quality 75 Gsm
Book Edition First Edition

COMMENTS

    No Review found for book with Book title. A LABORATORY HANDBOOK OF FOOD CHEMISTRY

LEAVE A Comment

Related Books

Handbook Of Preventive Prosthodontics
Handbook Of Pre..
  • IIP1075,
  • Print
₹ 696 ₹ 870
Add to cart
A GUIDE TO INFECTION PREVENTION AND CONTROL
A GUIDE TO INFE..
  • IIP1106,
  • Print
₹ 880 ₹ 1100
Add to cart
INTERNET OF MEDICAL THINGS (IOMT)
INTERNET OF MED..
  • IIP1194,
  • Print
₹ 144 ₹ 180
Add to cart
WhatsApp Button