Many traditional millet recipes have been disappeared over the years. With the International Year of Millet celebration, people everywhere try to revive the forgotten recipes. With respect to that this book contains easy to make recipes which will be beneficial for amateur cooks, chefs, home makers, working women and people with busy schedule looking for ways to improve their quality of diet and overall wellbeing. The goal of the handbook is to inculcate millets in day-to-day life. Along with the Nutritional benefits evidence supporting the claim also been briefed here. Few recipes were made with the novel ideas of existing product to make it more likable for the current generation.