This book attempts to address, The Impact of Walnut Consumption on Dyslipidemia Patients is an update of walnuts consumption benefits on dyslipidemia patients. As we know Dyslipidemia has been closely connected to the pathophysiology of cardiovascular diseases and is a key independent modifiable risk factor for cardiovascular disease. Walnut is unique among the nuts it contain omega- 3 fatty acids that reduces the risk factors of coronary heart diseases and when used in combination with low calorie, low fat diet and in the lifestyle changes. This book provides insight in to how walnuts consumption and lifestyle changes have benefited to lowers the blood lipids and management of body weight.