Here in this book you find new varieties of manchurians. You might have tried making the normal gobi manchurians or babycorn manchurians. But would not even have imagined to make so vividly unusal reciepies of machuries that this book gives you. Try exploring more getting insipired by the recipies shared by me in this book. Though the sauce remains the same but the recipie’s gets a turn over when the basic core ingredients take a choice of what you want to prefere to hog upon.
The basic ingredients are readily available in the super markets or you may choose to make them all by your own. But its a tedious job. So buying in the market is the best option.
Bon appitte !!!